A La Carte

Professional photography

 

 

Intimate : Up to 2 hours of wedding photography coverage.
*Unlimited edited high resolution digital images on USB.
*Private online gallery with printing options.
*Single photographer coverage

 

$1300+ tax

E

Bartending services

 

Certified & insured bartenders, compostable single use cups & ice, keg pick up and return.

 

$400

 

Starts

Cured meats, fine cheeses,
house made pickles, wine jelly, candied bacon and roasted or candied nuts,
seed crackers, and other surprises!

$17
 

Main

Lemon & herb Roasted & butter basted chicken breast w/
rosemary roasted tri-colour potato nuggets & cornucopia of roasted roots & veggies served on Okanagan wine barrel boards

V Option

Cauliflower steaks with truffled mushroom miso sauce & fresh thyme. All other
accompaniments can be made vegetarian/vegan

$38

 

After

Callebaut chocolate, mini cupcakes & vegan chocolate covered strawberries

$6

Hot Family Style Service Dinner

(shared bubbles served in groups of 4~ 8)

 

Elegant Picnic Box Dinner

Individual (per person)

 

Starts

Blackberry brie & thyme tarts, coconut curry chicken satay,
caramelized onion and parmesan phyllo tarts, caprese skewers

$17
 

Main

Lemon herb roasted chicken thighs with
dilly potato salad, seasonal crudite’ & house made
green goddess dip

&

Individual chocolate cheesecakes

$32

 

The prices are based on 45 guests.

Gratuity, service & gst included in the price.

COVID 19

 

 How we plan to maintain our guest’s health and safety
*

  • We will provide hand sanitizer for guests to use, and post signs reminding guests about social distancing.

  • Our Family house hold tables will be spaced 6 feet apart.

  • We will be cleaning and disinfecting surfaces regularly.

  • We will implement directional floor markings and 6’ distance markings on the floors.

  • We will limit contact between wait staff and guests.

  • We will post signage at the entrance that states that no one with a fever or symptoms of COVID-19 is to be permitted onsite

  • We will provide guests with single-use items such as disposable utensils, dinnerware.

  • Vendors will be wearing face masks.

  • We will check restrooms regularly and clean and sanitize them based on frequency of use.

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